We believe the secret to a great sandwich is great ingredients.

“Our bread is baked from scratch every morning by a local baker. Our meat is free range and local, crafted the old-fashioned way by an artisan butcher.
Our cheese is handmade by a variety of South Island cheesemakers.
Our condiments are fresh and made in-house.
Our salad is picked every morning by a local grower.
Our meats and cheeses are sliced fresh as we make your sandwich.”

Winter opening hours: Sun – Mon  Closed 
                                       Tue – Sat     10:00 – 14:00

Fresh cut Sandwiches made to order with quality local ingredients, bottomless Havana filter coffee, and Lewis Road creamery milkshakes. Open 10-2 (or till we sell out) get in early, or call ahead so you don’t miss out!

New Yorker - Half